PAPRIKA
PAPRIKA is obtained from the red pepper Capsicum annuum. The extract contains mainly two pigments, capsanthin and capsorubin. Both pigments are oil-soluble and provide a reddish-orange tone.
It is stable to heat and pH changes. Its main use is in culinary applications such as soups, sauces, pastas, table oils and fats, meat; but it can also be applied in drinks, dairy desserts and cheeses.
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PAPRIKA
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Do you have a project in mind that you would like to quote? Fill out the following form, and one of our advisors will gladly contact you to answer all your questions.
CONTACT INFORMATION
Av. del Marqués 2F Bernardo Quintana Industrial Park, Querétaro, Mexico CP 76246
Contact us
Do you have a project in mind that you would like to quote? Fill out the following form, and one of our advisors will gladly contact you to answer all your questions.